Culinary Institution, Mysore | Parikshith K S
Design Developed Based on these Questions.
- What is the nature of an institution?
(Learning environments, qualities, Relationships)
Eduwik Architecture Excellence Awards 2022 (Students)
Second Award | Institutional
Project Name: Culinary Institution, Mysuru
Project Category: Institutional
Studio Name: Wadiyar Centre For Architecture, Mysuru
Design Team: One student project.
Area: Chamarajapuram ,Mysuru
Year: 2020-2021
Location: Next to hotel Quorum ,Mysore – Manglore road, Chamarajapuram – 570005
Consultants: STUDIO GUIDES
Prof. Anand Krishnamurty
Asst. Prof. Ryan Thomas
Asst. Prof. Suren Alone
Asso.Prol. Kiran Kumar
Asst.Pref. Asijit Khan
Asst.Prof. Kavana Kumar
Photography Credits: ——-
Other Credits: Render Credits – Sathwik Koundinya
- How to develop a program and its spatial relationships from a set of diverse requirements?
(Mixed program, diversity, scale, vertical organization, sections)
- How to work with tall buildings?
(Urban restrictions + public interface, regulations, structure, services, circulation)
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©Parikshith K S How do precedent studies inform design process?
(Structured analytical presentation)
Responses