Culinary Institution, Mysore | Parikshith K S

Design Developed Based on these Questions.

  1. What is the nature of an institution?

(Learning environments, qualities, Relationships)

Eduwik Architecture Excellence Awards 2022 (Students)
Second Award | Institutional

Project Name: Culinary Institution, Mysuru
Project Category: Institutional

Studio Name: Wadiyar Centre For Architecture, Mysuru
Design Team: One student project.
Area: Chamarajapuram ,Mysuru
Year: 2020-2021
Location: Next to hotel Quorum ,Mysore – Manglore road, Chamarajapuram – 570005
Consultants: STUDIO GUIDES

Prof. Anand Krishnamurty
Asst. Prof. Ryan Thomas
Asst. Prof. Suren Alone
Asso.Prol. Kiran Kumar
Asst.Pref. Asijit Khan
Asst.Prof. Kavana Kumar

Photography Credits: ——-
Other Credits: Render Credits – Sathwik Koundinya

Culinary Institution, Mysore | Parikshith K S - Sheet3
©Parikshith K S
  1. How to develop a program and its spatial relationships from a set of diverse requirements?

(Mixed program, diversity, scale, vertical organization, sections)

  1. How to work with tall buildings?

(Urban restrictions + public interface, regulations, structure, services, circulation)

  1. Culinary Institution, Mysore | Parikshith K S - Sheet4
    ©Parikshith K S

    How do precedent studies inform design process?

(Structured analytical presentation)

Related Articles

Responses

Your email address will not be published.

This website uses cookies and asks your personal data to enhance your browsing experience.